It was a beautiful day in San Francisco, crab fest at Capurro’s Restaurant & Bar was amazing.
Personalized parking assistance from Paul the owner, who kept the boys occupied while daddy secured the reservation and I did the parking. He showed them two giant barrels full of live fresh crabs.
Poor Joe asked if he could please save some, after all, how would you feel if someone caught you, cooked you, then ate you? Sure kid, right after I get mine!
We were only there for an hour, and when we left both barrels were empty.
